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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. sugar
- 1/4 c. Crisco
- 4 large eggs (2 at a time)
- 1 c. + 1 T flour
- 1/2 teaspoon baking pwdr
- 1 (16 ounce) can Hershey syrup
- 1/2 c. walnuts
- 1 teaspoon vanilla
- 1 1/2 c. sugar
- 5 T lowfat milk
- 5 T butter
- 1/2 c. chocolate chips
- 1 teaspoon vanilla
Direcciones
- BROWNIES: Mix together well the brownie ingredients in the order given. Bake the brownies at 350 degrees about 25 min. Do not underbake. A teflon pan works best to bake these brownies in. Cool.FROSTING: Boil the sugar, lowfat milk and butter for 1 minute. Remove from stove. Add in 1/2 cup chocolate chips and vanilla; stir till thick. Frost brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 102 | 26% |
| Total Fat 11.59g | 14% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 1.43g | |
| Cholesterol 75mg | 25% |
| Sodium 140mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 70.68g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 58.98g | 39% |
| Protein 4.78g | 8% |
