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Receta Maple Glazed Ham With Maple Mustard Sauce

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Raciónes: 12

Ingredientes

Cost per serving $1.16 view details

Direcciones

  1. Trim fat and rind from ham. Score outside of ham in a diamond pattern.
  2. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.
  3. Combine 1/4 c. maple syrup, 2 Tbsp. mustard, orange rind, and orange juice; stir well, and brush over ham.
  4. Bake at 425 degrees for 5 min. Reduce oven temperature to 325 degrees and cook an additional 1 hour and 30 min or possibly till thoroughly heated.
  5. Baste ham with maple syrup mix every 30 min. Transfer ham to a platter, and let stand 15 min before slicing.
  6. Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 min or possibly till thoroughly heated, stirring constantly.
  7. Yield: 24 servings (serving size: 3 ounces ham and 1-1/2 Tbsp. sauce).
  8. Serving Ideas : Serve with ham.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 164  
Calories from Fat 5 3%
Total Fat 0.63g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 175mg 7%
Potassium 103mg 3%
Total Carbs 41.22g 11%
Dietary Fiber 0.7g 2%
Sugars 36.31g 24%
Protein 0.71g 1%
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