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Ingredientes
- 2 x chicken breasts water
- 1 Tbsp. Hoisin sauce
Direcciones
- I bought some Hoisin sauce to try, but used straight, we didn't like it, because we thought it was too strong. So I added a heaping Tbsp. of it to the water I was using to poach two chicken breasts in. I brought it to a simmer, put it on low and covered it, letting it simmer for about 10-12 min, until the chicken was done. I cooled it in the liquid. We used this sliced the next day for sandwiches and it was excellent.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 35 | |
| Calories from Fat 5 | 14% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 258mg | 11% |
| Potassium 19mg | 1% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.36g | 3% |
| Protein 0.53g | 1% |
