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Ingredientes
- 1 loaf sourdough bread
- 2 c. grated cheddar
- 1 1/2 pound sausage links, cut into 1 inch pcs, cooked
- 5 large eggs
- 3/4 teaspoon dry mustard
- 2 1/4 c. lowfat milk
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
Direcciones
- Generously grease 9 x 13 pan. Cube bread, place in pan. Place sausage pcs over bread. Top with cheese. In blender mix large eggs, lowfat milk, mustard pwdr. Pour over casserole. Chill overnight. In the morning, mix soup and lowfat milk. Pour over casserole. Bake at 300 degrees for 1 hour.Also good with Italian sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 237 | 68% |
| Total Fat 26.52g | 33% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.12g | |
| Cholesterol 154mg | 51% |
| Sodium 752mg | 31% |
| Potassium 297mg | 8% |
| Total Carbs 7.99g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.73g | 2% |
| Protein 19.56g | 31% |
