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Ingredientes
- 16 slices white sandwich bread (remove crusts & cut into cubes)
- 1 pound cubed ham
- 1 pound sharp Cheddar cheese, grated
- 1 1/2 c. Swiss cheese, cut in sm. pcs
- 6 Large eggs
- 3 c. lowfat milk
- 1 tbsp. chopped onion
- 1/2 teaspoon dry mustard
- 3 c. crushed cornflakes
- 1/2 c. butter, melted
Direcciones
- Grease 9 x 13 inch glass baking dish. Spread half the bread cubes proportionately in dish. Add in ham and both cheeses, then cover with remaining bread cubes. Mix Large eggs, lowfat milk, onion and mustard. Pour proportionately over bread cubes and then bake or possibly may be refrigerated overnight. Combine cornflakes and butter for a topping. Bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 266 | 63% |
| Total Fat 30.17g | 38% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 908mg | 38% |
| Potassium 289mg | 8% |
| Total Carbs 11.02g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.27g | 3% |
| Protein 26.17g | 42% |
