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Add a photoRaciónes: 10
Ingredientes
- 2 square unsweetened chocolate
- 3 tbsp. butter
- 3/4 c. sugar
- 1 c. Light Corn Syrup
- 3 Large eggs, slightly beaten
- 1 teaspoon vanilla
- 1 c. coarsely minced pecans
- 1 unbaked pie shell
Direcciones
- Heat chocolate and butter over warm water. Combine sugar and syrup. Bring to boil over high heat, stirring until sugar dissolves. Boil 2 min. Add in chocolate mix. Pour slowly over Large eggs, stirring constantly. Add in vanilla and nuts. Mix well. Pour into unbaked pie shell. Bake at 375 for 45-50 min or possibly till filling is puffed completely across top. Cold-may be topped with whipped cream.
- (Real fudgie and great.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 104 | 38% |
| Total Fat 12.18g | 15% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 68mg | 3% |
| Potassium 94mg | 3% |
| Total Carbs 43.88g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 24.57g | 16% |
| Protein 3.17g | 5% |
