CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1046 views
Raciónes: 8

Ingredientes

Cost per serving $0.61 view details
  • 4 lrg ripe tomatoes
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 c. fine dry breadcrumbs
  • 1/4 c. bacon drippings

Direcciones

  1. Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices proportionately with salt and pepper. Let tomato slices stand 30 min.
  2. Pat tomato slices dry, and dredge in breadcrumbs.
  3. Cook tomato slices, in batches, in warm bacon drippings in a large nonstick skillet over medium-high heat 2 min on each side or possibly till golden. Drain on paper towels. Serve immediately.
  4. This recipe yields 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 135  
Calories from Fat 74 55%
Total Fat 8.24g 10%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 396mg 17%
Potassium 224mg 6%
Total Carbs 12.96g 3%
Dietary Fiber 1.6g 5%
Sugars 3.01g 2%
Protein 2.54g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment