Receta Holiday Chocolate Rum Balls

click to rate
0 votos | 1464 views
Raciónes: 12

Ingredientes

Cost per serving $1.08 view details
  • 3 (9") layers German chocolate cake (no frosting)
  • 1/2 c. fudge sauce (like Smuckers, etc.)
  • 3/4 c. rum
  • 1 c. minced pecans
  • 24 ounce. semi sweet chocolate chips
  • Chocolate sprinkles

Direcciones

  1. Crumble cake into large bowl. Add in fudge sauce, rum and nuts. Mix into a paste. Roll into small balls (golf ball size) and freeze till hard. Heat chocolate chips over very low heat in double boiler. Quickly dip a ball into the melted chocolate and immediately dip into chocolate sprinkles. Makes about 50 balls. Can be frzn.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 349  
Calories from Fat 277 79%
Total Fat 33.12g 41%
Saturated Fat 18.64g 75%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 491mg 14%
Total Carbs 17.59g 5%
Dietary Fiber 9.9g 33%
Sugars 0.71g 0%
Protein 7.76g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment