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Add a photoRaciónes: 12
Ingredientes
- 2 (6 ounce.) Packages frzn coconut
- 1 (8 ounce.) carton lowfat sour cream
- 1 1/2 c. sugar
- 1 box Duncan Hines yellow cake mix
- 1 (4 ounce.) box instant vanilla pudding
- 1/2 c. veg. oil
- 1 c. water
- 1 teaspoon vanilla
- 2 Large eggs
- 2 egg yolks
Direcciones
- Combine first three ingredients and set aside. In mixing bowl, combine remaining ingredients and beat till smooth. Pour into 2 greased 9 inch cake pans. Bake in 350 degree oven for 30 min. Cold 10 min on rack. Split layers to make four. Spread coconut mix between layers while hot. Ice cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 503 | |
| Calories from Fat 207 | 41% |
| Total Fat 23.69g | 30% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.23g | |
| Cholesterol 45mg | 15% |
| Sodium 453mg | 19% |
| Potassium 128mg | 4% |
| Total Carbs 70.77g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 35.44g | 24% |
| Protein 3.84g | 6% |
