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Ingredientes
- 1 lg. pkg. raspberry Jello
- 2 c. boiling water
- 1 can whole cranberry sauce
- 1 c. minced pecans
- 1 (8 ounce.) can crushed pineapple
- 1 can mandarin oranges
Direcciones
- Dissolve Jello in boiling water. Drain fruit, add in water to juice to make 1 1/2 c.. Add in juice to Jello. Chill till slightly thickened. Mix in cranberry sauce, pineapple, oranges, and nuts, pour into 9 x 13 inch dish. Chill till set. Cut into squares and serve on lettuce leaf with dab of lowfat sour cream on top. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 60 | 23% |
| Total Fat 7.13g | 9% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 187mg | 5% |
| Total Carbs 52.28g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 48.23g | 32% |
| Protein 1.92g | 3% |
