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Ingredientes
- 1 c. lowfat sour cream (can use light lowfat sour cream)
- 2 tbsp. butter
- 2 tbsp. lemon juice
- 1/2 teaspoon salt (optional)
Direcciones
- Heat in glass container for 1 minute at a time, stirring, till warm, in microwave. Great on asparagus, broccoli and poached Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 328 | |
| Calories from Fat 301 | 92% |
| Total Fat 34.21g | 43% |
| Saturated Fat 20.53g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 755mg | 31% |
| Potassium 185mg | 5% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.4g | 3% |
| Protein 2.56g | 4% |
