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Raciónes: 12

Ingredientes

Cost per serving $4.30 view details

Direcciones

  1. Mix all ingredients well. Knead on bread board as for dough. Shape in rolls, wrap well. Best if refrigerated 4 to 6 weeks. Slice - place on tray to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 12 servings
Calories 940  
Calories from Fat 459 49%
Total Fat 53.63g 67%
Saturated Fat 19.33g 77%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 252mg 11%
Potassium 973mg 28%
Total Carbs 119.49g 32%
Dietary Fiber 11.2g 37%
Sugars 82.98g 55%
Protein 10.16g 16%
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