Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 c. sugar
- 2 c. lowfat milk
- 1/2 c. butter (1 stick)
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/3 c. coarsely minced pecans
- 1/3 c. coarsely minced candy cherries
Direcciones
- Combine sugar, lowfat milk, butter, and salt in large saucepan. Cook over medium heat, stirring frequently, dissolving sugar. Cook over low heat to soft ball stage, stirring frequently. Remove from heat, and cold at room temperature. Add in vanilla and almond extract; beat vigorously. Let fudge thickened lose it's gloss. Stir in pecans and cherries.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 81 | 22% |
| Total Fat 9.23g | 12% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 127mg | 5% |
| Potassium 76mg | 2% |
| Total Carbs 74.4g | 20% |
| Dietary Fiber 0.3g | 1% |
| Sugars 74.15g | 49% |
| Protein 1.62g | 3% |
