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Ingredientes
- 3 c. Welch's Purple Grape Juice, chilled
- 1 can (46 ounce.) unsweetened pineapple juice, chilled
- 2 c. strong tea, chilled, made with 3 tea bags
- 3 1/2 - 4 c. (28-32 ounce.) ginger ale, chilled
- Ice cubes
- Orange or possibly lemon slices
Direcciones
- Combine fruit juices with tea in punch bowl. Just before serving, stir in ginger ale. Float ice cubes in punch and serve one or possibly two in each punch c.. Add in orange or possibly lemon slices to punch and add in one or possibly two to each punch c.. Yield: 3 1/2 qt or possibly about 18 6-oz servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1396g | |
| Recipe makes 2 servings | |
| Calories 384 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 994mg | 28% |
| Total Carbs 93.36g | 25% |
| Dietary Fiber 1.4g | 5% |
| Sugars 71.85g | 48% |
| Protein 3.02g | 5% |
