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Ingredientes
- 1 med. onion, sliced
- 1/2 stick butter
- 1 can mushroom soup
- 1 sm. can sliced mushrooms, liquid removed
- 1/2 c. slivered almonds
- 1/2 c. Worcestershire sauce
- Salt and pepper to taste
- 2 (17 ounce.) cans English peas, liquid removed
- 2 hard cooked Large eggs, sliced
Direcciones
- Saute/fry onion in butter. Combine onion, butter, soup and mushrooms, almonds, chestnuts, sauce and salt and pepper. Gently mix in peas. Place half of mix in buttered casserole. Top with 1 sliced egg. Add in remaining pea mix and top with remaining egg. Bake at 350 degrees for 15 min. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 199 | 55% |
| Total Fat 22.62g | 28% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 1399mg | 58% |
| Potassium 645mg | 18% |
| Total Carbs 29.59g | 8% |
| Dietary Fiber 6.0g | 20% |
| Sugars 10.4g | 7% |
| Protein 11.77g | 19% |
