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Ingredientes
- 2 (8 ounce.) Packages cream cheese, softened
- 3/4 c. sugar
- 2 Large eggs
- 1 tbsp. lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon Grand Marnier or possibly other orange-flavored liqueur
- 1/4 c. semi-sweet chocolate miniature morsels
- 18 vanilla wafers
- 1 (16 ounce.) carton commercial lowfat sour cream
- 3 tbsp. sugar
- 1/2 teaspoon vanilla extract
- Mandarin orange slices
- Green and red maraschino cherries
- Semi-sweet chocolate miniature morsels
- Lowfat milk chocolate kisses
Direcciones
- Beat cream cheese in a mixing bowl till light and fluffy. Gradually add in 3/4 c. sugar, beating well. Add in Large eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 tsp. vanilla. Divide mix into 3 portions. Add in Grand Marnier to first portion; mix well. Add in 1/4 c. miniature morsels to second portion; mix well. Keep third portion plain.
- Place a vanilla wafer in each paper-lined muffin c.; spoon cream cheese mix over wafers, filling c. 3/4 full. (Keep flavors separate.) Bake at 375 degrees for 20 min.
- Combine lowfat sour cream, 3 Tbsp. sugar, and 1/2 tsp. vanilla; mix well. Place a heaping Tbsp. of lowfat sour cream mix over cheesecakes as soon as they are removed from oven. Spread mix to edges. Bake at 375 degrees for an additional 5 to 7 min, or possibly till topping is set. Leave in muffin pans and chill overnight. Garnish with mandarin orange slices, cherries, miniature morsels, and kisses. Yield: 18 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 500 | |
| Calories from Fat 262 | 52% |
| Total Fat 29.74g | 37% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 309mg | 13% |
| Potassium 196mg | 6% |
| Total Carbs 54.42g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.5g | 24% |
| Protein 6.79g | 11% |
