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Ingredientes
- 1 sm. pkg. instant pistachio pudding
- 1 (16 ounce.) can chunky pineapple
- 1 (8 ounce.) can crushed pineapple
- 1 c. coconut, shredded
- 1 c. walnuts or possibly pecans, minced
- 12 ounce. non-dairy whipped topping, thawed
- 1 c. miniature marshmallows
Direcciones
- In a large bowl, mix the pineapple together and sprinkle the powdered pudding on top. Let set for about 3 min, then combine nuts and coconut and fold into the mix. Blend in whipped topping and marshmallows and chill for a minimum of 2 hrs before serving. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 135 | 40% |
| Total Fat 15.63g | 20% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 50mg | 2% |
| Potassium 253mg | 7% |
| Total Carbs 48.07g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 40.3g | 27% |
| Protein 3.86g | 6% |
