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Ingredientes
- 3 Large eggs
- 1 c. granulated sugar
- 2/3 c. canned pumpkin
- 1 teaspoon lemon juice
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/3 teaspoon salt
Direcciones
- Beat the 3 Large eggs at HIGH for 3 min. Beat in the sugar. Stir in the pumpkin and lemon juice in a large bowl.
- In another bowl combine the flour, baking pwdr, cinnamon, ginger, nutmeg and salt.
- Fold the dry mix into the pumpkin mix. Spread combined mix into a well greased and floured 15"x10"x1" pan.
- Bake for 15 min at 375 degrees. As soon as the cake comes out of the oven gently lift it out of the pan and place it on a towel which has been dusted with powdered sugar.
- Gently roll up the cake along with the towel, beginning with the narrow end. Set aside and let it cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.5g | 6% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 561mg | 23% |
| Potassium 131mg | 4% |
| Total Carbs 70.28g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.55g | 34% |
| Protein 7.27g | 12% |
