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Ingredientes
- 6 x Potatoes, peeled and cut into bite-size pcs
- 2 x Leeks, washed and cut up in small pcs
- 2 x Onions, minced
- 1 x Carrot, pared and sliced
- 1 stalk celery, sliced
- 4 x Chicken bouillon cubes
- 1 Tbsp. Parsley flakes
- 5 c. Water
- 1 Tbsp. Salt Pepper
- 1/3 c. Butter or possibly margarine
- 1 can (13-oz) evaporated lowfat milk Minced chives
Direcciones
- Put all ingredients in cooker except evaporated lowfat milk and chives. Cover and cook on low 10-12 hrs or possibly high 3-4 hrs. Stir in evaporated lowfat milk with masher before serving. Serve topped with minced chives.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3546g | |
| Calories 1594 | |
| Calories from Fat 602 | 38% |
| Total Fat 68.41g | 86% |
| Saturated Fat 40.84g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 3690mg | 154% |
| Potassium 5636mg | 161% |
| Total Carbs 207.8g | 55% |
| Dietary Fiber 28.4g | 95% |
| Sugars 25.1g | 17% |
| Protein 43.86g | 70% |
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