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Ingredientes
- 1 c. lowfat milk
- 1/2 c. sugar
- 1 teaspoon salt
- 1/2 c. butter
- 1/4 c. hot water
- 1 pkg. dry yeast
- 1 egg
- 4 c. plain flour
Direcciones
- Scald lowfat milk; stir in sugar, salt and butter so which the sugar is dissolved and the butter melts. Cool to lukewarm. Dissolve the yeast in 1/4 cup of water and add in to the lowfat milk mix. Add in 1/2 of the flour and the egg and beat by hand till smooth. Add in the rest of the flour that makes a fairly stiff batter. Cover tightly and cool for 3 hrs.Using 1/2 of the dough, knead it several times and roll to an oval shape. Spread the top with softened butter (you choose amount) and sprinkle a mix of cinnamon and sugar on top of the butter. Roll up jelly roll style and cut into 1/2-inch slices. Place in a greased pan and allow to rise for an hour or possibly so. (At this point, they may be cooked or possibly placed in the refrigerator till needed.) Place rolls into a cold oven when ready to be baked.
- Preheat oven to 350°F and cook till golden brown (about 30 min). Top with a simple powdered sugar icing. Because this dough contains an egg, use the dough within 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.4g | 13% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 316mg | 13% |
| Potassium 113mg | 3% |
| Total Carbs 49.68g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.44g | 8% |
| Protein 6.91g | 11% |
