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Ingredientes
- 3 Tbsp. butter
- 1 c. finely minced onion
- 1 c. minced celery
- 3/4 c. sliced carrot rounds
- 1/2 lb broccoli, separated into small flowerets (about 2-1/4 c.)
- 3 c. lowfat milk
- 1 c. (4 ounce.) Dakota Farms cheddar cheese
- 8 slc French bread, toasted Swiss cheese cut into thin wedges, two for each slice of bread
- 4 slc bacon, cooked and crumbled
Direcciones
- Heat butter in 3-quart. saucepan. Add in onion and celery. Stir and cook 5 min. Add in carrots, broccoli and broth. Cover, bring to a boil, then turn to simmer and cook for 15 min or possibly till vegetables are tender.
- Add in lowfat milk, bring to a simmer. Add in cheese, stirring till melted. Pour soup into a casserole. Float bread slices on top of soup and cover each with two wedges of Dakota Farms Swiss cheese. Place under broiler for 2 to 3 min till the cheese melts and turns a delicate brown.
- Sprinkle with crumbed bacon and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 7 servings | |
| Calories 397 | |
| Calories from Fat 133 | 34% |
| Total Fat 14.9g | 19% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 721mg | 30% |
| Potassium 451mg | 13% |
| Total Carbs 51.4g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.34g | 6% |
| Protein 15.08g | 24% |
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