Receta Tomato French Bread Lasagna
Raciónes: 8
Ingredientes
- 1 lb grnd beef
- 1/3 c. onion, minced
- 1/3 c. celery, minced
- 2 x garlic cloves, chopped
- 14 slc French bread, (1/2 inch thick)
- 4 lrg tomatoes, sliced 1/2 inch thick
- 1 tsp dry basil
- 1 tsp dry parsley flakes
- 1 tsp dry oregano
- 1 tsp dry rosemary, crushed
- 1 tsp garlic pwdr
- 3/4 tsp salt
- 1/2 tsp pepper
- 2 tsp extra virgin olive oil or possibly vegetable oil divided
- 3 Tbsp. butter or possibly margarine
- 3 Tbsp. all-purpose flour
- 1Â 1/2 c. lowfat milk
- 1/3 c. parmesan cheese, grated
- 8 ounce mozzarella cheese, shredded (2 c.)
Direcciones
- In a skillet, brown beef, onion, celery and garlic; drain and set aside.
- Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices. Top with half of the meat mix and half of the tomatoes. Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 tsp oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes and seasonings and oil.
- In a saucepan over medium heat, heat the butter; stir in flour till smooth.
- Gradually stir in lowfat milk; bring to boil. Cook and stir till thickened and bubbly, about 2 min. Remove from heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350F for 40-45 min or possibly till bubbly and cheese is golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 351g | |
Recipe makes 8 servings | |
Calories 656 | |
Calories from Fat 221 | 34% |
Total Fat 24.74g | 31% |
Saturated Fat 11.46g | 46% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 1251mg | 52% |
Potassium 617mg | 18% |
Total Carbs 73.67g | 20% |
Dietary Fiber 4.1g | 14% |
Sugars 8.07g | 5% |
Protein 34.83g | 56% |