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Receta Homemade Hamburger And Hot Dog Buns

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Raciónes: 12

Ingredientes

Cost per serving $0.20 view details
  • 4 1/2 c. Flour
  • 1/4 c. Sugar
  • 1 pkt Active dry yeast
  • 1 1/4 tsp Salt
  • 6 Tbsp. Butter or possibly margarine -- cut Into 6 pcs
  • 1 c. Cold water
  • 1 x Egg Melted butter and sesame Seeds -- optional

Direcciones

  1. 1. Read "Shortcut Yeast Bread Baking Techniques,'' included with this flour, sugar, yeast, and salt just to blend. With on/off pulsing, cut in butter finely.
  2. 2. In a separate bowl, whisk together water and egg. With processor running, quickly add in to yeast mix. Process till mix comes away from sides of bowl. Process 30 to 60 seconds to knead dough. If dough is sticky, add in more flour and process 15 to 30 seconds longer. Dough should feel tacky, smooth, elastic, and hot but not warm.
  3. 3. Remove dough from processor and shape into a ball. Place in an oiled bowl, turn to coat with oil, and cover with plastic wrap or possibly a damp towel.
  4. Let rise till doubled in bulk.
  5. 4. Punch dough down. Let rest 5 min. Divide into 12 pcs. For hamburger buns: Flatten each piece into a 5-inch circle; brush with melted butter and sprinkle with seeds, if you like. For warm dog buns: Pull each piece out 6 inches long.
  6. 5. Place shaped dough on greased baking sheets. Cover with plastic wrap or possibly a damp towel and let rise in a hot place till doubled in bulk, about 30 min. Preheat oven to 375 degrees F. Bake till golden brown (12 to 15 min). Remove from baking sheets to cold on wire racks.
  7. Makes 12 buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 245  
Calories from Fat 58 24%
Total Fat 6.61g 8%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 290mg 12%
Potassium 69mg 2%
Total Carbs 40.19g 11%
Dietary Fiber 1.4g 5%
Sugars 4.32g 3%
Protein 5.59g 9%
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