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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 Large eggs
- 2 to 2 1/2 c. sugar
- 2 half pints whipping cream
- 1 quart. half and half
- 1 tbsp. vanilla
- About 1 qt - 1/2 gal. whole lowfat milk
Direcciones
- Beat Large eggs. Add in sugar and beat. Add in whipping cream and half and half slowly and mix. Pour into freezer container and pour whole lowfat milk till mix reaches full line. Freeze according to electric ice cream freezer directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 125 | 38% |
| Total Fat 14.13g | 18% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 91mg | 4% |
| Potassium 252mg | 7% |
| Total Carbs 45.12g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 42.14g | 28% |
| Protein 7.22g | 12% |
