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Ingredientes
- 1 pkg. elbow noodles or possibly shells
- 1 pound Velveeta cheese
- 1 c. bread crumbs
- 1/3 c. butter
- 1/4 c. lowfat milk
Direcciones
- Cook noodles accordingly, drain. Cut cheese into small chunks. Turn heat down low. Combine lowfat milk, butter, and cheese. Simmer till bubbly. Turn oven on 350 degrees. Pour into baking dish. Sprinkle bread crumbs on top. Bake till golden. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 192 | 62% |
| Total Fat 21.48g | 27% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1017mg | 42% |
| Potassium 236mg | 7% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.86g | 4% |
| Protein 11.57g | 19% |
