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Ingredientes
- 1/2 c. apple cider vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. brown sugar
- 1/4 tsp grnd ginger
- 1/4 tsp dry mustard
- 1/4 tsp onion pwdr
- 1/4 tsp garlic pwdr
- 1/8 tsp cinnamon
- 1/8 tsp pepper
Direcciones
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cold.
- Store in the refrigerator.
- This is a quick recipe but (to me) may not duplicate the flavor we love in store-bought sauces. I am not a big anchovy fan but believe its flavor is what makes the sauce a very popular condiment and cooking ingredient.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 103 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1830mg | 76% |
| Potassium 201mg | 6% |
| Total Carbs 18.85g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.78g | 10% |
| Protein 2.34g | 4% |
