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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 123 | 36% |
| Total Fat 13.94g | 17% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 116mg | 5% |
| Potassium 43mg | 1% |
| Total Carbs 51.61g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.28g | 34% |
| Protein 3.34g | 5% |
