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Raciónes: 5

Ingredientes

Cost per serving $0.59 view details
  • 3/4 c. Bottlled barbecue sauce
  • 1/3 c. Honey
  • 1/3 c. Apple jelly
  • 1/4 c. Ketchup
  • 1/4 c. Water
  • 1/4 c. Finely-minced celery
  • 1 Tbsp. Brown sugar
  • 2 tsp Sweet pickle relish
  • 1 1/2 tsp Prepared mustard
  • 1/2 tsp Grnd cinnamon
  • 3 1/2 lb Pork loin back ribs cut 3 rib portions

Direcciones

  1. In a medium saucepan, combine barbecue sauce, honey, jelly, ketchup, the 1/4 c. water, celery, brown sugar, relish, mustard and cinnamon. Cook and stir over medium heat till bubbly. Reduce heat. Simmer, uncovered, about 15 min, stirring frequently. Remove from heat; cold.
  2. Meanwhile, place ribs in a Dutch oven. Add in water to cover. Bring to boiling. Reduce heat and simmer, covered, 45 min, till tender. Drain. Cold slightly. Place ribs in a 3-qt baking dish; pour cooled sauce over ribs. Cover and refrigerateseveral hrs.
  3. Before serving, remove ribs from sauce. Reserve sauce. Grill ribs directly over medium coals or possibly broil 4 to 5 inches from heat for 15 to 20 min, turning and brushing with sauce once. (Watch closely to prevent burning.) Heat any remaining sauce till bubbly; pass with ribs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 5 servings
Calories 155  
Calories from Fat 1 1%
Total Fat 0.12g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 89mg 3%
Total Carbs 41.15g 11%
Dietary Fiber 0.6g 2%
Sugars 36.13g 24%
Protein 0.43g 1%
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