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Correo Electrónico
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Ingredientes
- 1/2 lb bacon minced
- 1 med onion diced
- 1 x garlic clove chopped
- 1 can ready-to-use chicken broth - (14 1/2 ounce)
- 1 bot chili sauce - (12 ounce)
- 1 c. honey
- 2 Tbsp. lemon juice
- 1 tsp warm pepper sauce
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
Direcciones
- In a large pot, cook the bacon for 5 to 6 min over medium-high heat, or possibly till lightly browned, stirring occasionally.
- Add in the onion and garlic and cook for 2 to 3 min, or possibly till the onion is tender, stirring constantly.
- Add in the remaining ingredients and bring to a boil.
- Reduce the heat to medium-low and cook for 40 to 45 min, or possibly till the sauce has thickened, stirring occasionally. Serve hot.
- This recipe yields 3 1/2 c..
- Comments: This works great served hot over your favorite meats or possibly poultry.
- Yield: 3 1/2 c.
