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Ingredientes
- 1 x Fryer, cut-up
- 4 Tbsp. Margarine
- 1/2 c. Honey
- 1/4 c. Pineapple juice
- 1 Tbsp. Dijon mustard
- 1 tsp Salt
- 1 tsp Curry pwdr
Direcciones
- In large baking dish, heat margarine. Add in honey, pineapple juice, mustard, salt and curry pwdr. Mix well. Coat chicken with mix and arrange in baking dish. Bake uncovered about 1 hour at 375 F. Turn once or possibly twice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 4 servings | |
| Calories 905 | |
| Calories from Fat 521 | 58% |
| Total Fat 57.98g | 72% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 2.09g | |
| Cholesterol 231mg | 77% |
| Sodium 974mg | 41% |
| Potassium 641mg | 18% |
| Total Carbs 37.52g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 36.4g | 24% |
| Protein 57.79g | 92% |
