Receta Honey Beer Cake
Raciónes: 10
Ingredientes
- 1/2 c. Butter
- 2 c. Sugar
- 4 x Large eggs
- 1/2 c. Orange juice
- 1/2 c. Apple butter
- 3/4 c. Honey
- 4 c. Flour, sifted
- 2 tsp Baking pwdr
- 1/2 c. Black walnuts, minced
- 1/4 tsp Salt
- 1 tsp Baking soda
- 1 tsp Nutmeg
- 1 tsp Cloves
- 1 tsp Cinnamon
- 1 tsp Allspice
- 1 c. Beer
- 1 c. Raisins, seedless
Direcciones
- Preheat oven to 325. Cream butter and sugar til fluffy. Add in Large eggs, one at a time, beating well after each addition. Add in orange juice, apple butter and honey. Mix well. Add in sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add in raisin and nuts that have been coated with flour. Pour batter in greased and floured tube pan. Bake at 325 for one hour and 20 minutes. Sprinkle top and sides with confectioners sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 218g | |
Recipe makes 10 servings | |
Calories 636 | |
Calories from Fat 123 | 19% |
Total Fat 14.03g | 18% |
Saturated Fat 7.13g | 29% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 536mg | 22% |
Potassium 281mg | 8% |
Total Carbs 121.28g | 32% |
Dietary Fiber 2.7g | 9% |
Sugars 77.0g | 51% |
Protein 9.01g | 14% |