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Ingredientes

Cost per serving $6.28 view details

Direcciones

  1. Dry Spices: Combine all ingredients in a small bowl. (Makes 6 1/2 Tbsp.)
  2. Basting Sauce: Stir together all ingredients; cover and let stand 8 hrs. Remove bay leaf. Sauce is intended for basting ribs only. (Makes 4 1/2 c.)
  3. Sweet Sauce :Bring all ingredients to a boil in a Dutch oven. Reduce heat, and simmer sauce, stirring occasionally, 30 min. (Makes 1 qt)
  4. Place ribs in a large, shallow pan. Rub Dry Spices proportionately over ribs. Cover and refrigerate3 hrs.
  5. Prepare a warm fire by piling charcoal or possibly lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side.
  6. Grill ribs, covered with grill lid, over medium heat (300 to 350 degrees) for 2 to 2 1/2 hrs, basting every 30 min with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 min.
  7. This recipe yields 3 to 4 servings.
  8. Comments: Use remaining Dry Spices as a rub on pork or possibly chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 939g
Recipe makes 3 servings
Calories 781  
Calories from Fat 230 29%
Total Fat 26.18g 33%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 6668mg 278%
Potassium 2169mg 62%
Total Carbs 132.93g 35%
Dietary Fiber 12.8g 43%
Sugars 106.85g 71%
Protein 8.4g 13%
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