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Receta Honey Citrus Vinaigrette For Snow Peas And Pea Tendril Salad2
Add a photoRaciónes: 12
Ingredientes
- 2 x lemons, juiced
- 2 x limes, juiced
- 4 x oranges, juiced
- 3 Tbsp. ginger, peeled & grated
- 2 Tbsp. honey
- 1/3 c. sesame oil
- 2 c. canola oil
- 1 bn chives, cut finely salt and pepper, to taste
Direcciones
- Place citrus juice in a stainless steel bowl. Add in ginger, honey, salt and pepper.
- Slowly whisk in the oils till emulsified. Add in chives and adjust seasoning.
- Steam snow peas till tender, shock in cool water, drain. Toss with pea tendrils and vinaigrette.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 375 | 96% |
| Total Fat 42.43g | 53% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.15g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 4.65g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.21g | 2% |
| Protein 0.18g | 0% |
