Receta Honey Creole Mustard Glazed Salmon with Pecans
Ingredientes
- Tbsp
- Honey
- 2
- Tbsp
- Creole mustard, (Zatarainâs)
- 6
- Each
- Salmon fillets, 6-ounces each
- Cooking spray
- Tsp
- Freshly cracked black pepper
- Tsp
- Coarse salt
- Cup
- Pecans, chopped
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 190g | |
Calories 408 | |
Calories from Fat 214 | 52% |
Total Fat 23.83g | 30% |
Saturated Fat 5.28g | 21% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 158mg | 7% |
Potassium 635mg | 18% |
Total Carbs 11.97g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 11.57g | 8% |
Protein 35.07g | 56% |