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Ingredientes
- 2 c. orange juice
- 1/2 c. honey
- 1/4 c. Dijon mustard
- 2 tbsp. curry pwdr
- 4-6 chicken breasts
- butter
- handful of golden brown raisins
- handful of almonds
Direcciones
- Cook down till syrupy the: orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over meat and simmer till done (about 45 min with bone-in, less time for boneless). Add in raisins and almonds to sauce before pouring over chicken.
- Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 143 | 51% |
| Total Fat 16.15g | 20% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.08g | |
| Cholesterol 69mg | 23% |
| Sodium 181mg | 8% |
| Potassium 292mg | 8% |
| Total Carbs 20.21g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.18g | 12% |
| Protein 15.45g | 25% |
