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Ingredientes
- 2 Tbsp. ginger juice
- 1/2 c. rice wine or possibly sake
- 1/2 c. honey
- 1/2 c. tamari
Direcciones
- MAKES 3/4 C. DAIRY-FREE
- Here's a good all-purpose sauce to use as a marinade for vegetables, tofu or possibly tempeh, or possibly as a flavor-rich sauce for stir-fries.
- To extract juice from ginger, grate a 4-oz piece of fresh gingerroot.
- Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.
- Add in wine, honey and tamari and mix till well blended. Store in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 739 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7196mg | 300% |
| Potassium 394mg | 11% |
| Total Carbs 155.19g | 41% |
| Dietary Fiber 1.4g | 5% |
| Sugars 141.36g | 94% |
| Protein 9.1g | 15% |
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