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Ingredientes
- 6 x pork chops
- 1/3 c. flour
- 1/3 c. honey
- 2 Tbsp. lemon juice
- 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
- 1 Tbsp. chopped parsley
- 1/2 tsp celery salt
Direcciones
- Trim excess fat from pork chops. Fry trimmings and throw away. Save drippings. Dredge chops in flour, then brown in warm grease. Place chops in a 9-inch square baking pan. Combine remaining ingredients and pour over chops. Cover tightly with foil and bake at 375 degrees for one hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 1592 | |
| Calories from Fat 823 | 52% |
| Total Fat 91.46g | 114% |
| Saturated Fat 34.25g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 5782mg | 241% |
| Potassium 1691mg | 48% |
| Total Carbs 145.63g | 39% |
| Dietary Fiber 2.3g | 8% |
| Sugars 94.84g | 63% |
| Protein 50.97g | 82% |
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