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Receta Honey Glazed Turkey With Roasted Pineapple

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Raciónes: 12

Ingredientes

Cost per serving $2.83 view details

Direcciones

  1. Heat oven to 325degrees F. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.
  2. Peel pineapple. Cut lengthwise into 16 wedges; remove core. Cut each wedge in half crosswise to make 32 wedges. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mix. Roast uncovered about 1 hour, brushing turkey and pineapple frequently with wine mix, till thermometer reads 170 degrees F. and juice is no longer pink when center is cut. Remove turkey and pineapple; keep hot.
  3. Pour drippings into measuring c.; skim off any excess fat. Add in sufficient water to drippings to measure 1 c.. Heat drippings to boiling in 1-qt saucepan.
  4. Mix cornstarch and cool water; stir into drippings. Boil and stir 1 minute.
  5. Serve with turkey.
  6. Yield: 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 12 servings
Calories 287  
Calories from Fat 97 34%
Total Fat 10.81g 14%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 242mg 10%
Potassium 492mg 14%
Total Carbs 10.05g 3%
Dietary Fiber 0.6g 2%
Sugars 7.79g 5%
Protein 33.92g 54%
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