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Receta Honey Mustard Steaks With Grilled Onions

Name: Honey Mustard Steaks With Grilled Onions
Ingredients: 4 x Ribeye or possibly strip steaks, cut 1-inch thick; 1/3 c. Course-grain Dijon-style mustard; 1 Tbsp. Parsley, minced; 1 1/2 Tbsp. Honey; 1 Tbsp. Cider vinegar; 1 Tbsp. Water; 1/4 tsp Warm pepper sauce; 1/8 tsp Course grind black pepper; 1 lrg Red onion, cut into 1/2-inch slices

de Global Cookbook

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Ingredientes

4 x Ribeye or possibly strip steaks, cut 1-inch thick
1/3 c. Course-grain Dijon-style mustard
1 Tbsp. Parsley, minced
1 1/2 Tbsp. Honey
1 Tbsp. Cider vinegar
1 Tbsp. Water
1/4 tsp Warm pepper sauce
1/8 tsp Course grind black pepper
1 lrg Red onion, cut into 1/2-inch slices

Direcciones

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to 12 min for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.