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Ingredientes
- 1/2 c. Onion, minced
- 2 Tbsp. Butter
- 1/4 c. Brown sugar, packed
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp Tabasco sauce, to taste
- 3 cl Garlic, chopped
- 1 c. Ketchup
- 1/4 c. Lemon juice
- 1 tsp Mustard
Direcciones
- In a small saucepan, cook onion and garlic in a butter till tender. Add in remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20 minutes. Use as a basting sauce for Pork, Chicken or possibly Beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 106 | 30% |
| Total Fat 12.05g | 15% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1542mg | 64% |
| Potassium 676mg | 19% |
| Total Carbs 66.24g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 57.19g | 38% |
| Protein 3.12g | 5% |
