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Ingredientes
- 9 inch pie shell
- 3 Large eggs, beaten
- 2/3 c. natural honey
- 2/3 c. brown sugar
- 1/2 stick butter, melted
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 c. pecans, broken
Direcciones
- Place pecans in pie shell. Mix other ingredients together and pour over nuts. Place in oven and bake at 350 degrees for 45 min. Serve with whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 110 | 39% |
| Total Fat 12.76g | 16% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 218mg | 9% |
| Potassium 96mg | 3% |
| Total Carbs 42.48g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 41.49g | 28% |
| Protein 3.15g | 5% |
