Receta Honey Pecan Pumpkin Butter Spread
Raciónes: 4
Ingredientes
- 1/3 c. Pecans toasted and minced Finely
- 1/2 c. Butter whipped and beaten Till fluffy
- 1/4 c. Or possibly less canned pumpkin
- 1/8 c. Or possibly less honey
- 1/4 tsp Or possibly more cinnamon
Direcciones
- Take all ingredients and blend together....all measurements are approximate play with the recipe until it turns out to your liking..will keep in refrigerator for about a week or possibly two..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 39g | |
Recipe makes 4 servings | |
Calories 203 | |
Calories from Fat 164 | 81% |
Total Fat 18.78g | 23% |
Saturated Fat 9.83g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 157mg | 7% |
Potassium 48mg | 1% |
Total Carbs 9.87g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 8.98g | 6% |
Protein 0.69g | 1% |