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Ingredientes
- 1 whole pork tenderloin, about 1 pound
- 4 tbsp. honey
- 2 tbsp. cider vinegar
- 2 tbsp. brown sugar
- 1 tbsp. Dijon mustard
- 1/2 teaspoon paprika
Direcciones
- Preheat oven to 375 degrees. Combine all ingredients but meat; coat tenderloin well with sauce. Roast for 20-30 min, basting occasionally, till meat thermometer registers 155-160 degrees. Slice thinly to serve. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 26 | 8% |
| Total Fat 2.91g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 76mg | 25% |
| Sodium 154mg | 6% |
| Potassium 542mg | 15% |
| Total Carbs 48.93g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 48.01g | 32% |
| Protein 25.13g | 40% |
