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Ingredientes

Cost per serving $2.03 view details

Direcciones

  1. Preheat oven to 375 degrees. Combine all ingredients but meat; coat tenderloin well with sauce. Roast for 20-30 min, basting occasionally, till meat thermometer registers 155-160 degrees. Slice thinly to serve. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 2 servings
Calories 317  
Calories from Fat 26 8%
Total Fat 2.91g 4%
Saturated Fat 0.85g 3%
Trans Fat 0.02g  
Cholesterol 76mg 25%
Sodium 154mg 6%
Potassium 542mg 15%
Total Carbs 48.93g 13%
Dietary Fiber 0.5g 2%
Sugars 48.01g 32%
Protein 25.13g 40%
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