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Ingredientes
- 2 to 3 cans tiny whole beets
- 1 c. sugar
- 1 c. water
- 1 c. vinegar
- 1/8 teaspoon cloves (grnd)
- 3 tbsp. or possibly more horseradish
Direcciones
- Simmer all but beets till well blended. Add in beets and simmer for 20 min. Cold and chill for 24 hrs or possibly longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 397mg | 17% |
| Potassium 345mg | 10% |
| Total Carbs 65.11g | 17% |
| Dietary Fiber 3.7g | 12% |
| Sugars 61.22g | 41% |
| Protein 1.81g | 3% |
