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Ingredientes
- 4 lrg Idaho potatoes peeled, quartered
- 4 ounce light cream
- 4 ounce butter
- 4 Tbsp. bottled horseradish Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Bring salted water to boil. Add in potatoes and cook till fork tender. Remove from water and mash well. Add in heated cream and cool butter, mix and fold well. Add in horseradish, salt and pepper to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 472 | |
| Calories from Fat 252 | 53% |
| Total Fat 28.72g | 36% |
| Saturated Fat 18.05g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 191mg | 8% |
| Potassium 1207mg | 34% |
| Total Carbs 49.4g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.22g | 1% |
| Protein 6.6g | 11% |
