Receta Black Eyed Pea Dip
Raciónes: 12
Ingredientes
- 1 to 2 pound block of Kraft Old English Cheddar cheese
- 3 (16 ounce.) cans black eyed peas, liquid removed
- 1 lg. onion, chopped
- 3 cloves of garlic, chopped
- 1 (8 ounce.) can of green chilies
- 1/2 c. butter
- 3 jalapeno peppers, minced
Direcciones
- Combine all ingredients except peas and bring to a melting simmer. Add in peas and serve with chips or possibly crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 306 | |
Calories from Fat 233 | 76% |
Total Fat 26.51g | 33% |
Saturated Fat 16.83g | 67% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 408mg | 17% |
Potassium 115mg | 3% |
Total Carbs 3.05g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 1.36g | 1% |
Protein 14.59g | 23% |