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Ingredientes
- 1/4 c. BUTTER
- 1 tsp PAPRIKA
- 1 tsp GARLIC Pwdr
- 1 tsp ONION Pwdr
- 1 tsp BLACK PEPPER
- 1 tsp WHITE PEPPER
- 1 tsp SALT
- 1 tsp RED CAYENNE PEPPER
- 8 ounce WALNUTS
- 8 ounce PECANS
- 4 ounce WHOLE ALMONDS
Direcciones
- HEAT OVEN TO 4000F. IN A 3 Qt SAUCE PAN, OVER LOW HEAT, Heat BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2 Min, STIRRING CONSTANTLY.
- REMOVE FROM HEAT. STIR IN WALNUTS, PECANS, AND ALMONDS. MIX WELL TO COAT.
- SPREAD NUTS IN A JELLY ROLL PAN AND BAKE FOR 12 TO 15 Min. STIR OCCASIONALLY. BAKE Till NUTS ARE Golden. REMOVE FROM HEAT AND Cold COMPLETELY. STORE IN AIR TIGHT CONTAINER.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 10 servings | |
| Calories 221 | |
| Calories from Fat 188 | 85% |
| Total Fat 22.23g | 28% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 266mg | 11% |
| Potassium 147mg | 4% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.12g | 1% |
| Protein 3.84g | 6% |
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