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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 169 | 57% |
| Total Fat 19.23g | 24% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 377mg | 16% |
| Potassium 69mg | 2% |
| Total Carbs 25.97g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.24g | 1% |
| Protein 4.52g | 7% |
