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Ingredientes
- 1 (6 ounce.) can tuna or possibly 16 ounce. salmon
- 1 can cream of mushroom soup
- 1/2 c. American cheese, cubed
- 4 ounce. noodles, cooked
- 1/4 c. celery
- 1/2 c. minced onion
- 1 tbsp. butter
- 3/4 c. soft bread crumbs
Direcciones
- 1. Cook celery and onion in boiling water for 5 min.
- 2. Cook noodles in salted boiling water.
- 3. Flake tuna or possibly salmon.
- 4. Mix tuna or possibly salmon, liquid removed cooked noodles, cubed cheese, soup, celery and onion together.
- 5. Pour into a greased casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 113 | 38% |
| Total Fat 12.71g | 16% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 571mg | 24% |
| Potassium 192mg | 5% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.25g | 2% |
| Protein 15.27g | 24% |
