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Raciónes: 12

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. 1. In medium saucepan, combine sugar, 1/2 c. of the half-and-half, corn syrup and butter.
  2. 2. Bring to a full boil.
  3. 3. Graadually add in remaining half-and-half. BE SURE BOILING DOES NOT STOP!
  4. 4. Cook over medium heat to soft ball stage (230 F.), stirring occasionally.
  5. 5. Remove from heat; stir in vanilla.
  6. Serve hot over ice cream or possibly cake. 2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 215  
Calories from Fat 71 33%
Total Fat 8.11g 10%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 58mg 2%
Potassium 29mg 1%
Total Carbs 36.8g 10%
Dietary Fiber 0.0g 0%
Sugars 28.84g 19%
Protein 0.66g 1%
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